Better Bagel, reinventing bread with packaging.

Food startup BetterBrand wants to make healthier food and has taken the bold move of reinventing bagels as a protein-packed, low sugar, and low carb alternative. Their first consumer product, the Better Bagel, aims to satisfy that bagel craving without all the harmful effects of the real deal, such as diabetes, high blood pressure, and obesity.

Better Bagel，用包裝重塑麵包。食品初創公司 BetterBrand 希望生產更健康的食品，並採取了大膽的舉措，將百吉餅重新打造為富含蛋白質、低糖和低碳水化合物的替代品。 他們的第一個消費產品，更好的百吉餅，旨在滿足對百吉餅的渴望，而沒有真正的交易的所有有害影響，如糖尿病、高血壓和肥胖。

Source: thedieline.com