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Chitin from Shells
Scientists in Singapore have developed a sustainable way to extract chitin from prawn shells by fermenting it with fruit waste. Chitin serves a wide variety of uses in the food industry, such as food thickeners and stabilisers, and as anti-microbial food packaging.
新加坡的科學家已經開發出一種可持續的方法，可以通過將蝦殼中的幾丁質與水果廢物一起發酵來提取幾丁質。 幾丁質在食品工業中有多種用途，例如食品增稠劑和穩定劑以及用作抗菌食品包裝。
Source: ecomagazine.com
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